-Doses for 4 people - preparation time 30 minutes
- 40 g of Taggiasca olives
- 6 anchovy fillets in oil
- oil as needed
- salt just enough
- black pepper to taste
1) Clean the Romanesco broccoli by removing the external leaves and the final part of the core, cut it into pieces of more or less the same size so that they all cook evenly, and wash everything!
2) Put the water to boil and salt it lightly and cook the chopped broccoli for about 10 minutes, it must still be al dente, drain it and keep a glass of boiling water!
3)Take a pan and cook the anchovies with the chopped garlic and the oil for a couple of minutes, then add the broccoli and sauté for another 5 minutes, if necessary add 1/2 tablespoons of the cooking water. boiling.
4) Turn off the stove and prepare everything on a plate by adding a sprinkling of chopped black pepper and the olives!
The result should be like this, Bon appetit!