Today let's see how to cook boiled Lampascioni Pugliesi !
Ingredients:
- 500g of lampascioni
- extra virgin olive oil
- vinegar to taste
- Salt to taste
- pepper as needed
Step 1:
Clean the lampascioni by eliminating all the earth, cut the tip and also the skin that covers them, lastly also the root
Step 2:
To remove their bitter taste, it is advisable to leave them overnight in a basin of water and rinse them the next day.
Step 3:
Boil the water in a saucepan, add the salt, when it boils immerse the lampascioni and check them with a fork from time to time, they must be fragrant but not mushy!
Step 4:
Place a saucepan on the heat and bring it to temperature, stew the lampascioni in it until they are cooked, about 20 minutes!
Step 5:
Finally, let them drain briefly, season them with a drizzle of extra virgin olive oil, a little salt, pepper and a drop of vinegar, then serve them!