Velvety Asparagus

Velvety Asparagus
Difficulty: 1/5
Preparation time: 10 minutes
Doses for 4 people


Step 1/3

Fry the extra virgin olive oil in a saucepan and add very finely chopped shallots, half an onion, half a carrot and half a stick of celery. Brown and add the asparagus, washed and stripped of the tips, which you will set aside. Add the vegetable broth and cook for 5 minutes.

Step 2/3

Pass the asparagus and other vegetables through a sieve and after obtaining a medium consistency, add the asparagus tips and cook for 3 minutes.

Step 3/3

Serve the soup very hot, after seasoning with salt and pepper. Accompany with croutons.

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