Difficulty: 1/5
Preparation time: 10 minutes
Doses for 4 people
Ingredients
- 3 celery sticks
- 1 carrot
- 1 onion
- 1 shallot
- 1 liter of vegetable broth
- 2 bunches of asparagus
- salt and pepper to taste
Preparation
Step 1/3
Fry the extra virgin olive oil in a saucepan and add very finely chopped shallots, half an onion, half a carrot and half a stick of celery. Brown and add the asparagus, washed and stripped of the tips, which you will set aside. Add the vegetable broth and cook for 5 minutes.
Step 2/3
Pass the asparagus and other vegetables through a sieve and after obtaining a medium consistency, add the asparagus tips and cook for 3 minutes.
Step 3/3
Serve the soup very hot, after seasoning with salt and pepper. Accompany with croutons.