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  • Aglio Italiano - frutta e verdura a domicilio
  • aglio italiano online
  • aglio bio online
  • Aglio Italiano - frutta e verdura a domicilio

Fruttit

Italian garlic 1 head

$2.00 USD
$2.00 USD
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Properties and benefits of Garlic:

Garlic is a plant that has many properties and health benefits . It contains antioxidant and anti-inflammatory compounds, such as allicin, which may help reduce the risk of heart disease and cancer. Additionally, garlic can help lower blood pressure and reduce cholesterol . Additionally, it has antibacterial and antiviral properties, making it useful for fighting infections. Garlic is also a source of vitamins and minerals such as vitamin C, selenium and manganese.

How to Store Garlic:

Garlic can be stored in several ways to extend its shelf life:

  1. In the refrigerator : You can store garlic in a plastic bag or airtight container for about 3-5 months. However, it is advisable to avoid storing garlic in the refrigerator with other foods to prevent the garlic from transmitting its odor to other foods.

  2. In a cool, dry place : You can store fresh garlic in a cool, dry place, such as a pantry or cabinet, for about 3 to 5 months.

  3. In the freezer : You can store garlic in the freezer for about 6-8 months. Before freezing garlic, you need to peel it and cut it into small pieces.

  4. In oil : you can store garlic in oil for about 3 months. The garlic should be peeled and cut into small pieces, then covered with olive oil and stored in the refrigerator.

  5. Pickled : You can keep pickled garlic for about 3 months, the garlic should be sliced ​​or chopped and covered with water and salt, then stored in the refrigerator.

In any case it is always better to avoid exposing garlic to direct light or humidity to avoid the proliferation of mold and bacteria.

How is garlic used in cooking?



Garlic is a versatile ingredient that can be used in many ways in the kitchen. Some of the most common ways to use garlic in cooking are:

  1. As a spice : Garlic can be finely chopped or crushed and added to recipes to impart a strong, aromatic flavor.

  2. As a Seasoning : Garlic can be added as a seasoning to many dishes, such as salads, soups, sauces, and gravies.

  3. As a base for marinades : Garlic can be finely chopped or crushed and added to marinades for meat, fish and vegetables to impart intense flavor.

  4. As an appetizer : Garlic can be used as an ingredient to prepare appetizers, such as garlic crostini or bruschetta.

  5. As an accompaniment : Garlic can be used as an accompaniment to many dishes, such as rice, pasta, meat and fish.

  6. In seasonings : garlic can be used to prepare seasonings such as garlic powder, dried minced garlic or granular garlic, to always have the aroma of garlic available without having to peel or mince it.

In general, garlic can be used in many ways, both raw and cooked, depending on the dish and personal taste.