Italian garlic 1 head
Properties and benefits of Garlic:
Garlic is a plant that has many properties and health benefits . It contains antioxidant and anti-inflammatory compounds, such as allicin, which may help reduce the risk of heart disease and cancer. Additionally, garlic can help lower blood pressure and reduce cholesterol . Additionally, it has antibacterial and antiviral properties, making it useful for fighting infections. Garlic is also a source of vitamins and minerals such as vitamin C, selenium and manganese.
How to Store Garlic:
Garlic can be stored in several ways to extend its shelf life:
In the refrigerator : You can store garlic in a plastic bag or airtight container for about 3-5 months. However, it is advisable to avoid storing garlic in the refrigerator with other foods to prevent the garlic from transmitting its odor to other foods.
In a cool, dry place : You can store fresh garlic in a cool, dry place, such as a pantry or cabinet, for about 3 to 5 months.
In the freezer : You can store garlic in the freezer for about 6-8 months. Before freezing garlic, you need to peel it and cut it into small pieces.
In oil : you can store garlic in oil for about 3 months. The garlic should be peeled and cut into small pieces, then covered with olive oil and stored in the refrigerator.
Pickled : You can keep pickled garlic for about 3 months, the garlic should be sliced or chopped and covered with water and salt, then stored in the refrigerator.
In any case it is always better to avoid exposing garlic to direct light or humidity to avoid the proliferation of mold and bacteria.
How is garlic used in cooking?