Viterbo potatoes are a typical vegetable of central Italy, appreciated for its sweet flavor and its floury pulp. They are distinguished by their elongated shape and light yellow skin.

Properties and benefits of Viterbo potatoes:

Viterbo potatoes are an excellent source of complex carbohydrates and dietary fibre , which provide energy and promote intestinal regularity. They are also rich in B vitamins and minerals such as potassium, iron and phosphorus, which contribute to the well-being of the nervous system and immune system.

How to use Viterbo potatoes in cooking:

Viterbo potatoes are perfect for preparing numerous dishes, such as gnocchi, mashed potatoes, baked potatoes and soups . Thanks to their floury pulp, they are also ideal for preparing savory and sweet pies. Furthermore, they can be used to create innovative dishes, such as jacket potatoes or stuffed potatoes.