Tropea PGI red onion 1 braid

Tropea red onions are a typical Calabrian product that enjoys PGI (Protected Geographical Indication) recognition throughout Europe. They have a rounded shape and a thin, intense red skin, with shades ranging from purple to pink. The pulp is crunchy, juicy and sweet in flavour, with a slightly spicy aftertaste.

Properties and benefits of Tropea red onions:

Tropea red onions are a precious source of nutrients and antioxidants, including vitamins C and E, potassium and anthocyanins. These compounds are important for heart health, the immune system and for preventing premature cell aging. Additionally, Tropea red onions are also rich in sulfur compounds, which may help reduce the risk of chronic diseases such as cancer and cardiovascular disease.

How to use Tropea red onions in the kitchen:

Tropea red onions are a very versatile ingredient in the kitchen, suitable for both savory and sweet preparations. They can be used raw in salads, sandwiches or to garnish pizzas and focaccias. Furthermore, they lend themselves well to the preparation of sauces, gravies, condiments and preserves, thanks to their intense flavor and bright colour. Tropea red onions are also a traditional ingredient of Mediterranean cuisine, used to flavor fish, meat and vegetable dishes.