Clementines are a fruit belonging to the citrus family, characterized by a thin peel and sweet, juicy pulp. They originate from Asia Minor and were introduced to Europe in the 19th century.
Properties and benefits of clementines:
Clementines are rich in vitamin C, antioxidants and flavonoids, substances that help strengthen the immune system and counteract the action of free radicals responsible for cellular aging. Furthermore, they contain potassium, calcium, magnesium and phosphorus, which are important for bone and muscle health.
How to use clementines in the kitchen
Clementines can be eaten fresh as a snack or used as an ingredient in various culinary preparations. They can be used in fruit salads, juices, desserts, jams or as a garnish for savory dishes such as fish or white meats.
If you are looking for fresh, quality clementines, you can purchase them conveniently online on Frutt'it, the online shop specializing in the sale of fresh, high-quality fruit and vegetables. Thanks to the careful selection of producers and fast shipping, you will be able to enjoy the taste and benefits of clementines quickly and easily, directly to your home.