Granadilla (1 case)
Curiosities about Granadilla
Granadilla is a plant of the Passifloraceae family, native to the tropical regions of the Americas. It is also known as "maracuyá" or "parchita". Granadilla is a climbing plant with dark green leaves and large, showy flowers, with orange and purple petals. The granadilla fruit is a large, rounded berry , with a thick, smooth yellow or orange skin. Inside, the fruit has a sweet and tasty pulp , with numerous seeds. Granadilla is used both for food purposes and for the production of drinks and fruit juices. Furthermore, the leaves of the plant can be used to prepare infusions and herbal teas. Granadilla is also known for its medicinal properties, particularly its sedative and calming effect.
Benefits of Granadilla
Granadilla is a source of vitamin C and other nutrients, such as iron, calcium and phosphorus . It also contains dietary fiber, which can help aid digestion and keep the intestinal tract functioning properly. Additionally, granadilla is rich in antioxidants, which can help protect the body's cells from oxidative stress and damage caused by free radicals.
Granadilla can also have sedative and calming properties , so it could be useful in case of anxiety or stress. Additionally, some people claim that granadilla may have anti-inflammatory properties and could be useful for treating several conditions, such as headaches and joint pain. However, it is important to note that there are no scientific studies confirming these medicinal properties of granadilla. Also, as with any other substance, you should always speak to your doctor or health professional before taking granadilla or any other natural remedy to treat a medical condition.
How to use Granadilla in cooking