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Mangosteen (1 case)
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Mangosteen is a tropical fruit native to the regions of Southeast Asia. It has a rounded shape and a thick, wrinkled dark purple skin. Inside, the mangosteen has a white or yellowish pulp , divided into segments, which has a sweet and slightly acidic flavor.
Benefits of mangosteen
Mangosteen is rich in vitamins and minerals, such as vitamin C, calcium and iron . It is also a good source of antioxidants, which can help protect the body's cells from oxidative stress and damage caused by free radicals.
Mangosteen is often used in traditional medicine to treat several conditions, such as diabetes, arthritis, and urinary tract infections . However, there are no scientific studies confirming these medicinal properties of mangosteen. Also, as with any other substance, you should always speak to your doctor or health professional before taking mangosteen or any other natural remedy to treat a medical condition.
How is mangosteen used in cooking?
Mangosteen can be used in many ways in the kitchen. Here are some ideas:
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Mangosteen smoothie : to prepare this delicious drink, just mix the mangosteen pulp with milk or yogurt and a few ice cubes. Add a little honey or maple syrup to sweeten, if desired.
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Mangosteen sorbet : to prepare a mangosteen sorbet, simply blend the pulp of the fruit with a little water and a little sugar, then freeze the mixture in an airtight container.
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Mangosteen mousse : to prepare this dessert, just blend the mangosteen pulp with whipped cream and icing sugar. Place the mixture in the refrigerator for at least 2 hours, then serve cold.
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Fruit Salad with Mangosteen : Mangosteen can be added to fruit salads to add a touch of sweet, tropical flavor. Try mixing mangosteen with other fruits like mango, pineapple and papaya.
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Cocktails with mangosteen : mangosteen can be used to prepare tropical cocktails with a unique flavor. Try mixing the fruit pulp with rum, lime juice and a little sugar syrup to create a version of the famous "Mangosteen Margarita" drink.
Mangosteen can also be eaten fresh, cut in half and removed from the seeds. The pulp of the fruit can be enjoyed alone or added to fruit salads or desserts.
