Pink Lady apple 1kg
Pink Lady apples are a crunchy and juicy apple variety, characterized by their intense red color with green shades. They are known for their sweet and acidic flavour, which makes them an excellent choice for consuming them raw, but also for preparing desserts, juices and sauces.
Properties and benefits of pink lady apples
Pink Lady apples are a natural source of vitamins and antioxidants, which help maintain a healthy immune system and prevent disease. In particular, they contain vitamin C, potassium, fiber and polyphenols, which may help reduce the risk of heart disease, diabetes and some types of cancer. Additionally, consuming apples can aid digestion and contribute to weight loss.
How to use pink lady apples in the kitchen
Pink Lady apples are an excellent choice for eating raw, but they can also be used in the kitchen for the preparation of desserts, such as tarts, cakes and muffins, or to enrich salads and savory dishes. Furthermore, Pink Lady apples are perfect for preparing juices and smoothies, to be enjoyed as a snack or for a nutritious breakfast.