Abate pears 1kg
Curiosities about Abate pears:
Abate pears are an elongated fruit of medium-large size, with soft and juicy yellowish-white pulp and thin olive-green skin, often with red or brown shades. They are native to France, where they were first cultivated in the 18th century.
Properties and benefits of abbot pears:
Abate pears are a source of fibre, vitamins (especially vitamin C) and minerals such as potassium and copper. They can help keep your gut healthy, regulate blood pressure and improve immune system function.
How to use Abate pears in the kitchen:
In cooking, Abate pears can be eaten raw or cooked. They are delicious on their own as a snack or as an ingredient in salads and fruit dishes. They can be used to prepare jams, jellies, sauces and desserts such as cakes, tarts and muffins. Abate pears pair well with cheeses such as gorgonzola and roquefort, but also with cinnamon, honey and vanilla.