Cabbage (cabbage) 1pc
Curiosities of cabbage
Savoy cabbage is a plant of the cruciferous family, with large green leaves that form a compact head. It has a slightly bitter and crunchy taste.
Properties and benefits of cabbage:
Savoy cabbage is a nutritious food rich in beneficial properties for health. It is rich in vitamins A, C and K, and also contains important minerals such as calcium, iron and potassium. Furthermore, it is rich in fibre, which helps regulate digestion and maintain satiety. Savoy cabbage is also rich in antioxidant compounds, which protect the body from free radical damage.
How to use cabbage in the kitchen:
Cabbage is a versatile ingredient in the kitchen, which can be cooked in many different ways. It is often used to make soups and soups, or it can be sautéed with spices and other ingredients. Additionally, cabbage leaves can be used to wrap fillings such as meat or rice, to create delicious vegetarian rolls.